I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Malay apple (Syzygium malaccense) promotes changes in lipid..:
Nunes, Polyana Campos
;
Barbosa, Fabrizia Kelly Sousa
;
de Araújo Silva, Ana Karina Caminha
...
Food Research International. 155 (2022) - p. 110994 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.110994
RT Journal T1
Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.110994&Exemplar=1&LAN=DE A1 Nunes, Polyana Campos A1 Barbosa, Fabrizia Kelly Sousa A1 de Araújo Silva, Ana Karina Caminha A1 dos Santos Lima, Marcos A1 Alves, Adriano Francisco A1 de Magalhães Cordeiro, Angela Maria Tribuzy A1 Alcântara, Maristela Alves A1 de Albuquerque Meireles, Bruno Raniere Lins A1 Branco Melo, Natália Ferrão Castelo A1 de Souza Aquino, Jailane A1 Stamford, Tânia Lúcia Montenegro PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 155 SP 110994 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.110994 DO https://doi.org/10.1016/j.foodres.2022.110994 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)