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1 Ergebnisse
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Functional meat products: Trends in pro-, pre-, syn-, para-..:
Manassi, Cynthia Farias
;
de Souza, Sofia Steinmetz
;
Hassemer, Guilherme de Souza
...
Food Research International. 154 (2022) - p. 111035 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.111035
RT Journal T1
Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.111035&Exemplar=1&LAN=DE A1 Manassi, Cynthia Farias A1 de Souza, Sofia Steinmetz A1 Hassemer, Guilherme de Souza A1 Sartor, Saionara A1 Lima, Clara Mariana Gonçalves A1 Miotto, Marília A1 De Dea Lindner, Juliano A1 Rezzadori, Katia A1 Pimentel, Tatiana Colombo A1 Ramos, Gustavo Luis de Paiva Anciens A1 Esmerino, Erick A1 Holanda Duarte, Maria Carmela Kasnowski A1 Marsico, Eliane Teixeira A1 Verruck, Silvani PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 154 SP 111035 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.111035 DO https://doi.org/10.1016/j.foodres.2022.111035 SF ELIB - SuUB Bremen
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