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Green synthesis, characterization and applications of iron ..:
Gomez-Zavaglia, Andrea
;
Cassani, Lucia
;
Hebert, Elvira María
.
Food Research International. 155 (2022) - p. 111097 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.111097
RT Journal T1
Green synthesis, characterization and applications of iron and zinc nanoparticles by probiotics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.111097&Exemplar=1&LAN=DE A1 Gomez-Zavaglia, Andrea A1 Cassani, Lucia A1 Hebert, Elvira María A1 Gerbino, Esteban PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 155 SP 111097 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.111097 DO https://doi.org/10.1016/j.foodres.2022.111097 SF ELIB - SuUB Bremen
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