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Proposal of a new method for the risk scoring and categoriz..:
Viera, Fernanda Dineia
;
Stedefeldt, Elke
;
Scheffer, Patricia Arruda
...
Food Research International. 156 (2022) - p. 111127 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.111127
RT Journal T1
Proposal of a new method for the risk scoring and categorization of Brazilian food services
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.111127&Exemplar=1&LAN=DE A1 Viera, Fernanda Dineia A1 Stedefeldt, Elke A1 Scheffer, Patricia Arruda A1 Machado, Lidiane Viera A1 Mucinhato, Raísa Moreira Dardaque A1 De Castro, Angela Karinne Fagundes A1 Lima, Thalita Antony de Souza A1 Da Cunha, Diogo Thimoteo A1 Saccol, Ana Lúcia de Freitas PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 156 SP 111127 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.111127 DO https://doi.org/10.1016/j.foodres.2022.111127 SF ELIB - SuUB Bremen
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