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Natural bioactives in perspective: The future of active pac..:
Rodrigues Arruda, Tarsila
;
Campos Bernardes, Patrícia
;
Robledo Fialho e Moraes, Allan
.
Food Research International. 156 (2022) - p. 111160 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.111160
RT Journal T1
Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.111160&Exemplar=1&LAN=DE A1 Rodrigues Arruda, Tarsila A1 Campos Bernardes, Patrícia A1 Robledo Fialho e Moraes, Allan A1 de Fátima Ferreira Soares, Nilda PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 156 SP 111160 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.111160 DO https://doi.org/10.1016/j.foodres.2022.111160 SF ELIB - SuUB Bremen
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