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1 Ergebnisse
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Integrated approach towards acrylamide reduction in potato-..:
Kumari, Alka
;
Bhattacharya, Bhaswati
;
Agarwal, Tripti
..
Food Research International. 156 (2022) - p. 111172 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.111172
RT Journal T1
Integrated approach towards acrylamide reduction in potato-based snacks: A critical review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.111172&Exemplar=1&LAN=DE A1 Kumari, Alka A1 Bhattacharya, Bhaswati A1 Agarwal, Tripti A1 Paul, Vijay A1 Chakkaravarthi, S. PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 156 SP 111172 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.111172 DO https://doi.org/10.1016/j.foodres.2022.111172 SF ELIB - SuUB Bremen
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