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1 Ergebnisse
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Protective effect of ovalbumin-flavonoid hydrogel on thromb..:
Zhong, Yejun
;
Yang, Lei
;
Zhu, Ziyi
...
Food Research International. 156 (2022) - p. 111188 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.111188
RT Journal T1
Protective effect of ovalbumin-flavonoid hydrogel on thrombolytic activity and stability of nattokinase
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.111188&Exemplar=1&LAN=DE A1 Zhong, Yejun A1 Yang, Lei A1 Zhu, Ziyi A1 Chen, Hongyu A1 Liu, Chengmei A1 Dai, Taotao A1 Gong, Er Sheng PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 156 SP 111188 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.111188 DO https://doi.org/10.1016/j.foodres.2022.111188 SF ELIB - SuUB Bremen
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