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1 Ergebnisse
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Thermal inactivation kinetics of Salmonella enterica and En..:
Wason, Surabhi
;
Verma, Tushar
;
Wei, Xinyao
..
Food Research International. 157 (2022) - p. 111393 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.111393
RT Journal T1
Thermal inactivation kinetics of Salmonella enterica and Enterococcus faecium NRRL B-2354 as a function of temperature and water activity in fine ground black pepper
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.111393&Exemplar=1&LAN=DE A1 Wason, Surabhi A1 Verma, Tushar A1 Wei, Xinyao A1 Mauromoustakos, Andy A1 Subbiah, Jeyamkondan PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 157 SP 111393 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.111393 DO https://doi.org/10.1016/j.foodres.2022.111393 SF ELIB - SuUB Bremen
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