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The contribution of varietal thiols in the diverse aroma of..:
Carlin, Silvia
;
Piergiovanni, Maurizio
;
Pittari, Elisabetta
...
Food Research International. 157 (2022) - p. 111404 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.111404
RT Journal T1
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.111404&Exemplar=1&LAN=DE A1 Carlin, Silvia A1 Piergiovanni, Maurizio A1 Pittari, Elisabetta A1 Tiziana Lisanti, Maria A1 Moio, Luigi A1 Piombino, Paola A1 Marangon, Matteo A1 Curioni, Andrea A1 Rolle, Luca A1 Río Segade, Susana A1 Versari, Andrea A1 Ricci, Arianna A1 Parpinello, Giuseppina Paola A1 Luzzini, Giovanni A1 Ugliano, Maurizio A1 Perenzoni, Daniele A1 Vrhovsek, Urska A1 Mattivi, Fulvio PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 157 SP 111404 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.111404 DO https://doi.org/10.1016/j.foodres.2022.111404 SF ELIB - SuUB Bremen
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