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1 Ergebnisse
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Fabrication of gel-like emulsions with γ-zein particles usi..:
Yang, Qianwen
;
Zheng, Qianwang
;
Jin, Manhong
...
Food Research International. 158 (2022) - p. 111514 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.111514
RT Journal T1
Fabrication of gel-like emulsions with γ-zein particles using microfluidization: Structure formation and rheological properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.111514&Exemplar=1&LAN=DE A1 Yang, Qianwen A1 Zheng, Qianwang A1 Jin, Manhong A1 Chen, Ya A1 Guo, Liqiong A1 Lin, Junfang A1 Zou, Yuan PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 158 SP 111514 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.111514 DO https://doi.org/10.1016/j.foodres.2022.111514 SF ELIB - SuUB Bremen
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