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Volatile and soluble metabolite profiles in surface-ripened..:
Tomita, Satoru
;
Nomura, Masaru
;
Arakawa, Yousuke
...
Food Research International. 158 (2022) - p. 111535 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.111535
RT Journal T1
Volatile and soluble metabolite profiles in surface-ripened cheeses with Aspergillus oryzae and Aspergillus sojae
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.111535&Exemplar=1&LAN=DE A1 Tomita, Satoru A1 Nomura, Masaru A1 Arakawa, Yousuke A1 Miura, Takayuki A1 Hayashida, Sora A1 Hagi, Tatsuro A1 Kobayashi, Miho A1 Suzuki, Satoshi A1 Yamashita, Hideyuki A1 Sato, Kaoru A1 Kusumoto, Ken-Ichi PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 158 SP 111535 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.111535 DO https://doi.org/10.1016/j.foodres.2022.111535 SF ELIB - SuUB Bremen
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