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Semi-continuous flow-through hydrothermal pretreatment for ..:
Barroso, Tiago
;
Sganzerla, William
;
Rosa, Rafael
...
Food Research International. 158 (2022) - p. 111547 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.111547
RT Journal T1
Semi-continuous flow-through hydrothermal pretreatment for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) agro-industrial by-product
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.111547&Exemplar=1&LAN=DE A1 Barroso, Tiago A1 Sganzerla, William A1 Rosa, Rafael A1 Castro, Luiz A1 Maciel-Silva, Francisco A1 Rostagno, Mauricio A1 Forster-Carneiro, Tânia PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 158 SP 111547 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.111547 DO https://doi.org/10.1016/j.foodres.2022.111547 SF ELIB - SuUB Bremen
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