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1 Ergebnisse
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Baltic herring (Clupea harengus membras) protein isolate pr..:
Kakko, Tanja
;
Aitta, Ella
;
Laaksonen, Oskar
...
Food Research International. 158 (2022) - p. 111578 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.111578
RT Journal T1
Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.111578&Exemplar=1&LAN=DE A1 Kakko, Tanja A1 Aitta, Ella A1 Laaksonen, Oskar A1 Tolvanen, Pasi A1 Jokela, Lauri A1 Salmi, Tapio A1 Damerau, Annelie A1 Yang, Baoru PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 158 SP 111578 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.111578 DO https://doi.org/10.1016/j.foodres.2022.111578 SF ELIB - SuUB Bremen
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