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1 Ergebnisse
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Survival during long-term storage, membrane integrity, and ..:
Meireles Mafaldo, Ísis
;
de Medeiros, Viviane Priscila Barros
;
da Costa, Whyara Karoline Almeida
...
Food Research International. 159 (2022) - p. 111620 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.111620
RT Journal T1
Survival during long-term storage, membrane integrity, and ultrastructural aspects of Lactobacillus acidophilus 05 and Lacticaseibacillus casei 01 freeze-dried with freshwater microalgae biomasses
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.111620&Exemplar=1&LAN=DE A1 Meireles Mafaldo, Ísis A1 de Medeiros, Viviane Priscila Barros A1 da Costa, Whyara Karoline Almeida A1 da Costa Sassi, Cristiane Francisca A1 da Costa Lima, Maiara A1 de Souza, Evandro Leite A1 Eduardo Barão, Carlos A1 Colombo Pimentel, Tatiana A1 Magnani, Marciane PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 159 SP 111620 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.111620 DO https://doi.org/10.1016/j.foodres.2022.111620 SF ELIB - SuUB Bremen
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