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1 Ergebnisse
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Investigation of flavonoid components and their associated ..:
Chen, Xiaoqiong
;
Yang, Ying
;
Yang, Xiaoli
...
Food Research International. 161 (2022) - p. 111726 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.111726
RT Journal T1
Investigation of flavonoid components and their associated antioxidant capacity in different pigmented rice varieties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.111726&Exemplar=1&LAN=DE A1 Chen, Xiaoqiong A1 Yang, Ying A1 Yang, Xiaoli A1 Zhu, Guoxu A1 Lu, Xuanzong A1 Jia, Feng A1 Diao, Binqian A1 Yu, Shicong A1 Ali, Asif A1 Zhang, Hongyu A1 Xu, Peizhou A1 Liao, Yongxiang A1 Sun, Changhui A1 Zhou, Hao A1 Liu, Yutong A1 Wang, Yuping A1 Zhu, Jun A1 Xiang, Qianju A1 Wu, Xianjun PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 161 SP 111726 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.111726 DO https://doi.org/10.1016/j.foodres.2022.111726 SF ELIB - SuUB Bremen
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