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Binding and removal of polycyclic aromatic hydrocarbons in ..:
Hamad, Gamal M.
;
Omar, Sabrien A.
;
Mostafa, Aliaa G.M.
...
Food Research International. 161 (2022) - p. 111793 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.111793
RT Journal T1
Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.111793&Exemplar=1&LAN=DE A1 Hamad, Gamal M. A1 Omar, Sabrien A. A1 Mostafa, Aliaa G.M. A1 Cacciotti, Ilaria A1 Saleh, Samaa M. A1 Allam, Marwa G. A1 El-Nogoumy, Baher A1 Abou-Alella, Sarah Abd-Elmohsen A1 Mehany, Taha PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 161 SP 111793 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.111793 DO https://doi.org/10.1016/j.foodres.2022.111793 SF ELIB - SuUB Bremen
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