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1 Ergebnisse
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Multi-omics analysis of the metabolism of phenolic compound..:
Ma, Yan
;
Jiang, Bin
;
Liu, Kunyi
...
Food Research International. 162 (2022) - p. 111981 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.111981
RT Journal T1
Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.111981&Exemplar=1&LAN=DE A1 Ma, Yan A1 Jiang, Bin A1 Liu, Kunyi A1 Li, Ruoyu A1 Chen, Lijiao A1 Liu, Zhiwei A1 Xiang, Guisheng A1 An, Jiangshan A1 Luo, Hui A1 Wu, Jianlin A1 Lv, Caiyou A1 Pan, Yinghong A1 Ling, Tiejun A1 Zhao, Ming PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 162 SP 111981 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.111981 DO https://doi.org/10.1016/j.foodres.2022.111981 SF ELIB - SuUB Bremen
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