I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Walnut-derived peptides ameliorate d-galactose-induced memo..:
Dang, Qiao
;
Wu, Dan
;
Li, Yanru
...
Food Research International. 162 (2022) - p. 112029 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.112029
RT Journal T1
Walnut-derived peptides ameliorate d-galactose-induced memory impairments in a mouse model via inhibition of MMP-9-mediated blood–brain barrier disruption
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.112029&Exemplar=1&LAN=DE A1 Dang, Qiao A1 Wu, Dan A1 Li, Yanru A1 Fang, Li A1 Liu, Chunlei A1 Wang, Xiyan A1 Liu, Xiaoting A1 Min, Weihong PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 162 SP 112029 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.112029 DO https://doi.org/10.1016/j.foodres.2022.112029 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)