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Atypical phase behaviour of quinoa protein isolate in mixtu..:
Campos Assumpção de Amarante, Marina
;
MacCalman, Thomas
;
Harding, Stephen E.
...
Food Research International. 162 (2022) - p. 112064 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.112064
RT Journal T1
Atypical phase behaviour of quinoa protein isolate in mixture with maltodextrin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.112064&Exemplar=1&LAN=DE A1 Campos Assumpção de Amarante, Marina A1 MacCalman, Thomas A1 Harding, Stephen E. A1 Spyropoulos, Fotis A1 Gras, Sally A1 Wolf, Bettina PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 162 SP 112064 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.112064 DO https://doi.org/10.1016/j.foodres.2022.112064 SF ELIB - SuUB Bremen
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