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Characterization of hay-like off-odor in basil samples afte..:
Liang, Jiaqi
;
Shalaby, Nouran
;
Rigling, Marina
...
Food Research International. 162 (2022) - p. 112080 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.112080
RT Journal T1
Characterization of hay-like off-odor in basil samples after various processing and strategies for reducing the off-odor
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.112080&Exemplar=1&LAN=DE A1 Liang, Jiaqi A1 Shalaby, Nouran A1 Rigling, Marina A1 Wagner, Tim A1 Heimbach, Julia A1 Fries, Alena A1 Kohlus, Reinhard A1 Zhang, Yanyan PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 162 SP 112080 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.112080 DO https://doi.org/10.1016/j.foodres.2022.112080 SF ELIB - SuUB Bremen
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