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Effect of microfluidization on quality characteristics of s..:
Singh, Sukh Veer
;
Singh, Rakhi
;
Verma, Kiran
...
Food Research International. 162 (2022) - p. 112089 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.112089
RT Journal T1
Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.112089&Exemplar=1&LAN=DE A1 Singh, Sukh Veer A1 Singh, Rakhi A1 Verma, Kiran A1 Kamble, Meenatai G. A1 Tarafdar, Ayon A1 Chinchkar, Ajay V. A1 Pandey, Arun Kumar A1 Sharma, Minaxi A1 Kumar Gupta, Vijai A1 Sridhar, Kandi A1 Kumar, Shiv PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 162 SP 112089 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.112089 DO https://doi.org/10.1016/j.foodres.2022.112089 SF ELIB - SuUB Bremen
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