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1 Ergebnisse
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Investigations on color and flavor formed by roasting sesam..:
Guo, Qing
;
Jin, Lei
;
Guan, Meng-Chao
...
Food Research International. 163 (2023) - p. 112118 , 2023
Link:
https://doi.org/10.1016/j.foodres.2022.112118
RT Journal T1
Investigations on color and flavor formed by roasting sesame polysaccharide-protein mixtures
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.112118&Exemplar=1&LAN=DE A1 Guo, Qing A1 Jin, Lei A1 Guan, Meng-Chao A1 Xu, Shuai A1 Wang, Chen-Xu A1 Liu, Ming-Wei A1 Liu, Hua-Min PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 163 SP 112118 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.112118 DO https://doi.org/10.1016/j.foodres.2022.112118 SF ELIB - SuUB Bremen
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