I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Preparation, structural characterization and neuroprotectiv..:
Wang, Liuya
;
Li, Kun
;
Cui, Yidan
...
Food Research International. 163 (2023) - p. 112146 , 2023
Link:
https://doi.org/10.1016/j.foodres.2022.112146
RT Journal T1
Preparation, structural characterization and neuroprotective effects to against H2O2-induced oxidative damage in PC12 cells of polysaccharides from Pleurotus ostreatus
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.112146&Exemplar=1&LAN=DE A1 Wang, Liuya A1 Li, Kun A1 Cui, Yidan A1 Peng, Haihai A1 Hu, Ying A1 Zhu, Zhenyuan PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 163 SP 112146 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.112146 DO https://doi.org/10.1016/j.foodres.2022.112146 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)