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1 Ergebnisse
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Effects of drying temperature of corn from the center and e..:
da Silva Timm, Newiton
;
Carteri Coradi, Paulo
;
Dietrich Ferreira, Cristiano
...
Food Research International. 163 (2023) - p. 112267 , 2023
Link:
https://doi.org/10.1016/j.foodres.2022.112267
RT Journal T1
Effects of drying temperature of corn from the center and extremities of the corncob on drying parameters, protein and starch properties, and carotenoid profile
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.112267&Exemplar=1&LAN=DE A1 da Silva Timm, Newiton A1 Carteri Coradi, Paulo A1 Dietrich Ferreira, Cristiano A1 Hirsch Ramos, Adriano A1 Peter Schwab, Marina A1 de Oliveira, Maurício PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 163 SP 112267 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.112267 DO https://doi.org/10.1016/j.foodres.2022.112267 SF ELIB - SuUB Bremen
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