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Trends in millet and pseudomillet proteins - Characterizati..:
Sharma, Nitya
;
Sahu, Jatindra K.
;
Bansal, Vasudha
...
Food Research International. 164 (2023) - p. 112310 , 2023
Link:
https://doi.org/10.1016/j.foodres.2022.112310
RT Journal T1
Trends in millet and pseudomillet proteins - Characterization, processing and food applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.112310&Exemplar=1&LAN=DE A1 Sharma, Nitya A1 Sahu, Jatindra K. A1 Bansal, Vasudha A1 Esua, Okon Johnson A1 Rana, Sudha A1 Bhardwaj, Aastha A1 Punia Bangar, Sneh A1 Adedeji, Akinbode A. PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 164 SP 112310 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.112310 DO https://doi.org/10.1016/j.foodres.2022.112310 SF ELIB - SuUB Bremen
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