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1 Ergebnisse
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Linalool controls the viability of Escherichia coli by regu..:
Gao, Zhipeng
;
Jiang, Sifan
;
Zhong, Weiming
..
Food Research International. 164 (2023) - p. 112337 , 2023
Link:
https://doi.org/10.1016/j.foodres.2022.112337
RT Journal T1
Linalool controls the viability of Escherichia coli by regulating the synthesis and modification of lipopolysaccharide, the assembly of ribosome, and the expression of substrate transporting proteins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.112337&Exemplar=1&LAN=DE A1 Gao, Zhipeng A1 Jiang, Sifan A1 Zhong, Weiming A1 Liu, Ting A1 Guo, Jiajing PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 164 SP 112337 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.112337 DO https://doi.org/10.1016/j.foodres.2022.112337 SF ELIB - SuUB Bremen
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