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1 Ergebnisse
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Use of maltodextrin, sweet potato flour, pectin and gelatin..:
Costa, Nataly de Almeida
;
Silveira, Laura Rodrigues
;
Amaral, Ester de Paula
...
Food Research International. 164 (2023) - p. 112367 , 2023
Link:
https://doi.org/10.1016/j.foodres.2022.112367
RT Journal T1
Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.112367&Exemplar=1&LAN=DE A1 Costa, Nataly de Almeida A1 Silveira, Laura Rodrigues A1 Amaral, Ester de Paula A1 Pereira, Gabriel Clementino A1 Paula, Daniele de Almeida A1 Vieira, Érica Nascif Rufino A1 Martins, Eliane Maurício Furtado A1 Stringheta, Paulo César A1 Leite Júnior, Bruno Ricardo de Castro A1 Ramos, Afonso Mota PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 164 SP 112367 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.112367 DO https://doi.org/10.1016/j.foodres.2022.112367 SF ELIB - SuUB Bremen
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