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Calcium bioaccessibility increased during gastrointestinal ..:
Wang, Jing
;
Aalaei, Kataneh
;
Skibsted, Leif H.
.
Food Research International. 164 (2023) - p. 112415 , 2023
Link:
https://doi.org/10.1016/j.foodres.2022.112415
RT Journal T1
Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.112415&Exemplar=1&LAN=DE A1 Wang, Jing A1 Aalaei, Kataneh A1 Skibsted, Leif H. A1 Ahrné, Lilia M. PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 164 SP 112415 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.112415 DO https://doi.org/10.1016/j.foodres.2022.112415 SF ELIB - SuUB Bremen
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