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Anti-inflammatory effect of two pomegranate seed oils obtai..:
Bañares, Celia
;
Carballeda-Sangiao, Noelia
;
Chabni, Assamae
...
Food Research International. 165 (2023) - p. 112475 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.112475
RT Journal T1
Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.112475&Exemplar=1&LAN=DE A1 Bañares, Celia A1 Carballeda-Sangiao, Noelia A1 Chabni, Assamae A1 García-Cordero, Joaquin A1 Reglero, Guillermo A1 de Pascual-Teresa, Sonia A1 Torres, Carlos F. PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 165 SP 112475 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.112475 DO https://doi.org/10.1016/j.foodres.2023.112475 SF ELIB - SuUB Bremen
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