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Monitoring the baking quality of Tieguanyin via electronic ..:
Song, Feihu
;
Xiang, Hao
;
Li, Zhenfeng
...
Food Research International. 165 (2023) - p. 112513 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.112513
RT Journal T1
Monitoring the baking quality of Tieguanyin via electronic nose combined with GC–MS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.112513&Exemplar=1&LAN=DE A1 Song, Feihu A1 Xiang, Hao A1 Li, Zhenfeng A1 Li, Jing A1 Li, Luqing A1 Fang Song, Chun PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 165 SP 112513 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.112513 DO https://doi.org/10.1016/j.foodres.2023.112513 SF ELIB - SuUB Bremen
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