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1 Ergebnisse
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Production regions discrimination of Huangguanyin oolong te..:
Shao, Shuxian
;
Xu, Mengting
;
Liao, Xiansheng
...
Food Research International. 165 (2023) - p. 112522 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.112522
RT Journal T1
Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.112522&Exemplar=1&LAN=DE A1 Shao, Shuxian A1 Xu, Mengting A1 Liao, Xiansheng A1 Luo, Qin A1 Lin, Yanping A1 Wang, Pengjie A1 Fang, Deyin A1 Huang, Yibiao A1 Jin, Shan A1 Ye, Naixing PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 165 SP 112522 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.112522 DO https://doi.org/10.1016/j.foodres.2023.112522 SF ELIB - SuUB Bremen
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