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Levels of nitrate, nitrite and nitrosamines in model sausag..:
Niklas, Agnieszka A.
;
Borge, Grethe Iren A.
;
Rødbotten, Rune
...
Food Research International. 166 (2023) - p. 112595 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.112595
RT Journal T1
Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.112595&Exemplar=1&LAN=DE A1 Niklas, Agnieszka A. A1 Borge, Grethe Iren A. A1 Rødbotten, Rune A1 Berget, Ingunn A1 Müller, Mette H.B. A1 Herrmann, Susan S. A1 Granby, Kit A1 Kirkhus, Bente PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 166 SP 112595 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.112595 DO https://doi.org/10.1016/j.foodres.2023.112595 SF ELIB - SuUB Bremen
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