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Inactivation of Bacillus cereus endospores on black pepper ..:
Kim, Soo-Hwan
;
Park, Sang-Hyun
;
Kang, Dong-Hyun
Food Research International. 167 (2023) - p. 112649 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.112649
RT Journal T1
Inactivation of Bacillus cereus endospores on black pepper by pulsed superheated steam system
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.112649&Exemplar=1&LAN=DE A1 Kim, Soo-Hwan A1 Park, Sang-Hyun A1 Kang, Dong-Hyun PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 167 SP 112649 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.112649 DO https://doi.org/10.1016/j.foodres.2023.112649 SF ELIB - SuUB Bremen
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