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Anti-inflammatory activity of essential oils from Tunisian ..:
Pereira, Renato B.
;
Rahali, Fatma Zohra
;
Nehme, Ralph
...
Food Research International. 167 (2023) - p. 112678 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.112678
RT Journal T1
Anti-inflammatory activity of essential oils from Tunisian aromatic and medicinal plants and their major constituents in THP-1 macrophages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.112678&Exemplar=1&LAN=DE A1 Pereira, Renato B. A1 Rahali, Fatma Zohra A1 Nehme, Ralph A1 Falleh, Hanen A1 Jemaa, Mariem Ben A1 Sellami, Ibtissem Hamrouni A1 Ksouri, Riadh A1 Bouhallab, Said A1 Ceciliani, Fabrizio A1 Abdennebi-Najar, Latifa A1 Pereira, David M. PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 167 SP 112678 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.112678 DO https://doi.org/10.1016/j.foodres.2023.112678 SF ELIB - SuUB Bremen
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