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Extraction of hops pelletized (Humulus lupulus) with subcri..:
Fischer, Bruno
;
Gevinski, Eduardo Vinicios
;
da Silva, Diego Maroso
...
Food Research International. 167 (2023) - p. 112712 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.112712
RT Journal T1
Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.112712&Exemplar=1&LAN=DE A1 Fischer, Bruno A1 Gevinski, Eduardo Vinicios A1 da Silva, Diego Maroso A1 Júnior, Paulo Amaurí Lando A1 Bandiera, Valmor José A1 Lohmann, Andreia Menin A1 Rigo, Diane A1 Duarte, Patrícia Fonseca A1 Franceschi, Elton A1 Zandoná, Giovana Paula A1 Rombaldi, Cesar Valmor A1 Cansian, Rogério Luis A1 Paroul, Natalia A1 Junges, Alexander PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 167 SP 112712 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.112712 DO https://doi.org/10.1016/j.foodres.2023.112712 SF ELIB - SuUB Bremen
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