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Impact of process and composition of formulas for elderly o..:
Nebbia, Stefano
;
Ménard, Olivia
;
Cochet, Marie-Françoise
...
Food Research International. 167 (2023) - p. 112716 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.112716
RT Journal T1
Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.112716&Exemplar=1&LAN=DE A1 Nebbia, Stefano A1 Ménard, Olivia A1 Cochet, Marie-Françoise A1 Henry, Gwénaële A1 Daniel, Nathalie A1 Moran, Lorraine A1 Lennon, Kate A1 Dollard, Grainne A1 Moloney, Cian A1 Collins, Michelle A1 Morgan, François A1 Dupont, Didier PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 167 SP 112716 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.112716 DO https://doi.org/10.1016/j.foodres.2023.112716 SF ELIB - SuUB Bremen
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