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Recovery of flavor compounds from vanilla bagasse by hydrol..:
Oliveira, Joana Paula S.
;
Gomes, Suellen
;
Ladeira, Karine C.
...
Food Research International. 168 (2023) - p. 112739 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.112739
RT Journal T1
Recovery of flavor compounds from vanilla bagasse by hydrolysis and their identification through UPLC-MSE
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.112739&Exemplar=1&LAN=DE A1 Oliveira, Joana Paula S. A1 Gomes, Suellen A1 Ladeira, Karine C. A1 Cameron, Luiz Claudio A1 Macedo, Andrea F. A1 Koblitz, Maria Gabriela B. PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 168 SP 112739 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.112739 DO https://doi.org/10.1016/j.foodres.2023.112739 SF ELIB - SuUB Bremen
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