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Feasibility of using a realistic food bolus for semi-dynami..:
Morzel, Martine
;
Ramsamy, Sylvaine
;
Le Feunteun, Steven
Food Research International. 169 (2023) - p. 112818 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.112818
RT Journal T1
Feasibility of using a realistic food bolus for semi-dynamic in vitro gastric digestion of hard cheese with pH-stat monitoring of protein hydrolysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.112818&Exemplar=1&LAN=DE A1 Morzel, Martine A1 Ramsamy, Sylvaine A1 Le Feunteun, Steven PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 169 SP 112818 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.112818 DO https://doi.org/10.1016/j.foodres.2023.112818 SF ELIB - SuUB Bremen
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