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Higher CO2 during controlled atmosphere storage of unshelle..:
Ribeiro, Stephanie Reis
;
dos Santos, Ingrid Duarte
;
Klein, Bruna
...
Food Research International. 169 (2023) - p. 112854 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.112854
RT Journal T1
Higher CO2 during controlled atmosphere storage of unshelled 'Barton' pecans or carnauba wax coating: Effect on the quality after long-term storage at two temperatures
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.112854&Exemplar=1&LAN=DE A1 Ribeiro, Stephanie Reis A1 dos Santos, Ingrid Duarte A1 Klein, Bruna A1 Thewes, Flavio Roberto A1 Pinton, Mariana Basso A1 Campagnol, Paulo Cezar Bastianello A1 Brackmann, Auri A1 Both, Vanderlei A1 Wagner, Roger PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 169 SP 112854 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.112854 DO https://doi.org/10.1016/j.foodres.2023.112854 SF ELIB - SuUB Bremen
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