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From waste to the gut: Can blackcurrant press cake be a new..:
dos Santos Lima, Amanda
;
Novaes, Rômulo Dias
;
Pinheiro, Lucas Cezar
...
Food Research International. 170 (2023) - p. 112917 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.112917
RT Journal T1
From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.112917&Exemplar=1&LAN=DE A1 dos Santos Lima, Amanda A1 Novaes, Rômulo Dias A1 Pinheiro, Lucas Cezar A1 de Almeida, Leonardo Augusto A1 Martino, Hercia Stampini Duarte A1 Giusti-Paiva, Alexandre A1 Pap, Nora A1 Granato, Daniel A1 Azevedo, Luciana PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 170 SP 112917 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.112917 DO https://doi.org/10.1016/j.foodres.2023.112917 SF ELIB - SuUB Bremen
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