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1 Ergebnisse
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Metagenomic, microbiological, chemical and sensory profilin..:
Busetta, Gabriele
;
Garofalo, Giuliana
;
Barbera, Marcella
...
Food Research International. 169 (2023) - p. 112926 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.112926
RT Journal T1
Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.112926&Exemplar=1&LAN=DE A1 Busetta, Gabriele A1 Garofalo, Giuliana A1 Barbera, Marcella A1 Di Trana, Adriana A1 Claps, Salvatore A1 Lovallo, Carmela A1 Franciosi, Elena A1 Gaglio, Raimondo A1 Settanni, Luca PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 169 SP 112926 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.112926 DO https://doi.org/10.1016/j.foodres.2023.112926 SF ELIB - SuUB Bremen
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