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1 Ergebnisse
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Suppression mechanism of L-lysine on the Epigallocatechin-3..:
Wang, Mengyuan
;
Kang, Jingchao
;
Chen, Lin
...
Food Research International. 169 (2023) - p. 112928 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.112928
RT Journal T1
Suppression mechanism of L-lysine on the Epigallocatechin-3-gallate-induced loss of myofibrillar protein gelling potential
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.112928&Exemplar=1&LAN=DE A1 Wang, Mengyuan A1 Kang, Jingchao A1 Chen, Lin A1 He, Gongchen A1 Liu, Yaping A1 Fan, Xiaojing A1 Lv, Xin A1 Xu, Xinglian A1 Zhou, Guanghong A1 Feng, Xianchao PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 169 SP 112928 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.112928 DO https://doi.org/10.1016/j.foodres.2023.112928 SF ELIB - SuUB Bremen
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