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1 Ergebnisse
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A novel material for the microbiological, oxidative, and co..:
Ceylan, Zafer
;
Atıcı, Cansu
;
Unal, Kubra
...
Food Research International. 170 (2023) - p. 112952 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.112952
RT Journal T1
A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.112952&Exemplar=1&LAN=DE A1 Ceylan, Zafer A1 Atıcı, Cansu A1 Unal, Kubra A1 Meral, Raciye A1 Kutlu, Nazan A1 Babaoğlu, Ali Samet A1 Dilek, Nazik Meziyet PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 170 SP 112952 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.112952 DO https://doi.org/10.1016/j.foodres.2023.112952 SF ELIB - SuUB Bremen
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