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Baru oil (Dipteryx alata vog.) applied in the formation of ..:
Paulo, Linamarys Aparecida de Oliveira
;
Fernandes, Raquel Nunes
;
Simiqueli, Andréa Alves
...
Food Research International. 170 (2023) - p. 112961 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.112961
RT Journal T1
Baru oil (Dipteryx alata vog.) applied in the formation of O/W nanoemulsions: A study of physical-chemical, rheological and interfacial properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.112961&Exemplar=1&LAN=DE A1 Paulo, Linamarys Aparecida de Oliveira A1 Fernandes, Raquel Nunes A1 Simiqueli, Andréa Alves A1 Rocha, Felipe A1 Dias, Manoela Maciel dos Santos A1 Minim, Valéria Paula Rodrigues A1 Minim, Luis Antonio A1 Vidigal, Márcia Cristina Teixeira Ribeiro PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 170 SP 112961 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.112961 DO https://doi.org/10.1016/j.foodres.2023.112961 SF ELIB - SuUB Bremen
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