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Pasta fortified with C-glycosides-rich carob (Ceratonia sil..:
Siano, Francesco
;
Mamone, Gianfranco
;
Vasca, Ermanno
..
Food Research International. 170 (2023) - p. 112962 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.112962
RT Journal T1
Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.112962&Exemplar=1&LAN=DE A1 Siano, Francesco A1 Mamone, Gianfranco A1 Vasca, Ermanno A1 Puppo, Maria Cecilia A1 Picariello, Gianluca PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 170 SP 112962 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.112962 DO https://doi.org/10.1016/j.foodres.2023.112962 SF ELIB - SuUB Bremen
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