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Investigating the effects of conventional and unconventiona..:
de Oliveira, Sônia Paula Alexandrino
;
de Albuquerque, Thatyane Mariano Rodrigues
;
Massa, Nayara Moreira Lacerda
...
Food Research International. 171 (2023) - p. 112998 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.112998
RT Journal T1
Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.112998&Exemplar=1&LAN=DE A1 de Oliveira, Sônia Paula Alexandrino A1 de Albuquerque, Thatyane Mariano Rodrigues A1 Massa, Nayara Moreira Lacerda A1 Rodrigues, Noádia Priscilla Araújo A1 Sampaio, Karoliny Brito A1 do Nascimento, Heloísa Maria Almeida A1 dos Santos Lima, Marcos A1 da Conceição, Maria Lúcia A1 de Souza, Evandro Leite PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 171 SP 112998 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.112998 DO https://doi.org/10.1016/j.foodres.2023.112998 SF ELIB - SuUB Bremen
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