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Green banana biomass (Musa spp.) as a natural food additive..:
Feitosa, Bruno Fonsêca
;
Alcântara, Charlene Maria de
;
Lucena, Yasmin Jaine Alves de
...
Food Research International. 170 (2023) - p. 113021 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.113021
RT Journal T1
Green banana biomass (Musa spp.) as a natural food additive in artisanal tomato sauce
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113021&Exemplar=1&LAN=DE A1 Feitosa, Bruno Fonsêca A1 Alcântara, Charlene Maria de A1 Lucena, Yasmin Jaine Alves de A1 Oliveira, Emanuel Neto Alves de A1 Cavalcanti, Mônica Tejo A1 Mariutti, Lilian Regina Barros A1 Lopes, Maíra Felinto PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 170 SP 113021 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113021 DO https://doi.org/10.1016/j.foodres.2023.113021 SF ELIB - SuUB Bremen
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