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The impact of milk storage temperatures on cheese quality a..:
Giagnoni, Lucia
;
Deb, Saptarathi
;
Tondello, Alessandra
...
Food Research International. 172 (2023) - p. 113101 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.113101
RT Journal T1
The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113101&Exemplar=1&LAN=DE A1 Giagnoni, Lucia A1 Deb, Saptarathi A1 Tondello, Alessandra A1 Zardinoni, Giulia A1 De Noni, Michele A1 Franchin, Cinzia A1 Vanzin, Alice A1 Arrigoni, Giorgio A1 Masi, Antonio A1 Stevanato, Piergiorgio A1 Cecchinato, Alessio A1 Squartini, Andrea A1 Spanu, Carlo PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 172 SP 113101 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113101 DO https://doi.org/10.1016/j.foodres.2023.113101 SF ELIB - SuUB Bremen
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