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1 Ergebnisse
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Expanding annotation of chemical compounds in hawthorn frui..:
Lyu, Qiang
;
Zheng, Wanying
;
Shan, Qiyuan
...
Food Research International. 172 (2023) - p. 113114 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.113114
RT Journal T1
Expanding annotation of chemical compounds in hawthorn fruits and their variations in thermal processing using integrated mass spectral similarity networking
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113114&Exemplar=1&LAN=DE A1 Lyu, Qiang A1 Zheng, Wanying A1 Shan, Qiyuan A1 Huang, Lichuang A1 Wang, Yiwen A1 Wang, Lu A1 Kuang, Haodan A1 Azam, Muhammad A1 Cao, Gang PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 172 SP 113114 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113114 DO https://doi.org/10.1016/j.foodres.2023.113114 SF ELIB - SuUB Bremen
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