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Spoilage markers for freshwater fish: A comprehensive workf..:
Moser, Bernadette
;
Steininger-Mairinger, Teresa
;
Jandric, Zora
...
Food Research International. 172 (2023) - p. 113123 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.113123
RT Journal T1
Spoilage markers for freshwater fish: A comprehensive workflow for non-targeted analysis of VOCs using DHS-GC-HRMS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113123&Exemplar=1&LAN=DE A1 Moser, Bernadette A1 Steininger-Mairinger, Teresa A1 Jandric, Zora A1 Zitek, Andreas A1 Scharl, Theresa A1 Hann, Stephan A1 Troyer, Christina PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 172 SP 113123 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113123 DO https://doi.org/10.1016/j.foodres.2023.113123 SF ELIB - SuUB Bremen
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